Cinnamon sticks, cloves, ginger, all spice, and more all mix together to create this warm spicey  potpourri.  Use as a simmering potpourri or a textured and fragrant addtion to your decor.
 
Please Note:  When you simmer a potpourri the scent leaves the potpourri and is released into the air.  The more you simmer it the more the scent fades.  You only need about a 1/4 of cup to simmer in water in an electric simmering pot or in an old pan on the stove top.  Be sure to bring the water to just a simmer, do not boil
 
CAUTION:  Keep an eye on the water level.  Add more when necesary and never boil your potpourri.
 
Refrigerate after each use and you can reuse many times.
 
NOTE:  The vendors that I purchase some of my potpourri ingredients from package some of  them on machines that also package peanuts and pine nuts.