Chunks of dried apples and orange peel, cinnamon sticks, rose hips and more come together in this spiced apple potpourri with a hint of citrus. It is very similar to the famous Claire Burke Apple Jack N Peel. This one will scent your whole house.   The recipe has been infused with my own special blend of oils and smells wonderful when you put a 1/4 cup of potpourri in a pan or electric simmering pot, cover with water and simmer gently.  The fragrance is amazing.
 
When ordering the 4 cup size you will receive 2 bags containing 2 cups each.  Your potpourri comes in resealable kraft bags with a window.
 
Keep an eye on the water level and add more when it starts to evaporate.  Refrigerate after each use and you can use over and over again.

NOTE:  The vendors that I purchase some of my potpourri ingredients from package some of  them on machines that also package peanuts and pine nuts.