This is a rustic, spicy pumpkin scent. The ingredients include All Spice, Ginger Root, Cinnamon Sticks, Cloves and more. The recipe has been infused with my own special blend of oils and smells wonderful when you put a 1/4 cup of potpourri in a pan or potpourri simmering pot, cover with water and heat up. Simmer gently. The fragrance is amazing.
CAUTION: Keep an eye on the water level. Add more when necessary and never boil your potpourri.
Refrigerate after each use and you can reuse many times.
NOTE: The vendors that I purchase some of my potpourri ingredients from package some of them on machines that also package peanuts and pine nuts.
Spiced Pumpkin Simmering Potpourri 2 cups
Materials: Puka Pods, Rose Hips, Cinnamon Sticks, Allspice, Cloves, Juniper Berries, Pine Cones, Curly Pods and Fragrance Oil.
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